Working together to revitalize the Trinidad & Tobago cocoa industry. By the start of the 19th Century Trinidad and Tobago produced 30, 000 tonnes of cocoa. Today it has declined to only 500 tonnes. We aim to increase Cocoa Production quality and yield to 1000 tonnes by 2030.
Trinidad & Tobago Fine Cocoa Company is leading this rehabilitation through the following activities: We offer state of the art equipment & facilities, we ensure better prices for improved bean quality & higher productivity, we provide value added processing, we utilize existing & create new distribution channels, we establish a strong brand through clear marketing, we uphold the highest quality assurance standards.
OUR PHILOSOPHY
OUR PHILOSOPHY
Trinidad & Tobago Fine Cocoa Company is leading this rehabilitation through the following activities: We offer state of the art equipment & facilities, we ensure better prices for improved bean quality & higher productivity, we provide value added processing, we utilize existing & create new distribution channels, we establish a strong brand through clear marketing, we uphold the highest quality assurance standards.
Our Story
Our iconic Trinitario ® steelpan was first launched in select Selfridges locations across the United Kingdom.
