Trinitario Hand Crafted Chocolate, Trinidad and Tobago

Sustainably Grown. Exceptionally Crafted.

A Product Of Trinidad & Tobago

Taste the Caribbean, Crafted in Chocolate

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A vintage-style illustration of a cacao pod on a branch, with leaves, and one pod opened to show fine flavour cocoa beans inside—perfect for handcrafted chocolate lovers. | Trinitario

Illustration of three wooden barrels standing upright next to a pile of potatoes, evoking the rustic charm often found in single-origin chocolate and hand-crafted chocolate production. | Trinitario

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Collect from Trinidad & Tobago Locations

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A Celebration of Fine Trinitario Cocoa

Our Range

Crafted from single-origin Trinitario cocoa grown in Trinidad & Tobago and partner farms across the Caribbean, every bar captures the essence of fine flavour cocoa.

A tin labelled "Trinitario" sits on a white surface, surrounded by hand-crafted chocolate-covered pieces and irregular yellow snacks. | Trinitario

A bag of Trinitario apricot medallions, crafted with single-origin chocolate, stands upright next to dried apricots, nougat pieces, and chocolate-covered treats on a white surface. | Trinitario

A tray of tiramisu topped with fine flavour cocoa sits next to a pack of cocoa powder, three stacked plates, and a set of four spoons on a grey surface. | Trinitario

Championing Cocoa from Farm to Future

Powered by Partnerships. Grounded in Community

Our Story

Simple line drawing of a halved lemon, a lemon slice, and two lemon pips on a plain white background—perfect for fans of fine flavour cocoa and thoughtfully crafted, single-origin chocolate. | Trinitario

A detailed line drawing of a whole pineapple with a single small wedge cut out and placed above it, reminiscent of the artistry found on sustainably grown chocolate packaging. | Trinitario

Bean-to-Bar Brilliance in Every Bite

Handcrafted in Trinidad & Tobago

Caribbean Flavour

Raspberry and Sorrel Medallions Steelpan Tin – 88g

$130 TTD

A cylindrical tin of Trinitario chocolate raspberry and sorrel medallions, crafted from fine flavour cocoa, partially opened to reveal the medallion-shaped interior. | Trinitario

Six round dark chocolate discs made from sustainably grown Trinitario chocolate are arranged on a serviette, alongside a bowl of cocoa nibs and broken pieces of white chocolate with crumbs and chocolate drizzle. | Trinitario

Citrus & Coconut Medallions Steelpan Tin – 88g

$130 TTD

Six chocolate discs made with fine flavour cocoa are topped with shredded coconut and dried fruit, arranged on baking parchment and surrounded by bowls of coconut, dried fruit pieces, and dried orange slices. | Trinitario

Nibs & Pineapple Medallions Steelpan Tin – 88g

$130 TTD

A canister of handcrafted Trinitario chocolate cocoa nibs and pineapple medallions, with the lid resting upright beside the open container, showing the metallic interior. | Trinitario

Round chocolate discs crafted from fine flavour cocoa, topped with freeze-dried pineapple and cocoa nibs, arranged on baking parchment next to bowls of the same toppings. | Trinitario

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Rum & Raisin Medallions Steelpan Tin – 88g

$130 TTD

A round tin labelled "Trinitario Fine Flavour Cocoa" containing handcrafted rum and raisin chocolate medallions, with the lid leaning against the tin. | Trinitario

Six hand-crafted chocolate-covered clusters are arranged on a serviette, surrounded by golden sultanas, a small bottle of liquid, nougat, and a bowl of sultanas on a white surface, all featuring rich single-origin chocolate. | Trinitario

Pineapple Chow Steelpan Tin – 80g

$130 TTD

A tin of Trinitario Fine Flavour Cocoa Pineapple Chow with the lid partially open, showcasing its branding and label details. Made with sustainably grown chocolate for a rich and flavourful experience. | Trinitario

Chocolate-covered triangular snacks made with single-origin chocolate rest on baking parchment alongside dried pineapple slices and two pieces of white nougat—one topped with cocoa powder and syrup—on a white surface. | Trinitario

Apricot Medallions Steelpan Tin – 88g

$130 TTD

Round tin of handcrafted Trinitario chocolate apricot medallions, labelled as 58% dark chocolate with apricot, coconut, and cocoa nibs. Product of Trinidad & Tobago. One tin is open and tilted on another. | Trinitario

Chocolate discs made from single-origin chocolate are topped with dried apricots, desiccated coconut, and cacao nibs, then arranged on baking parchment and surrounded by more apricots, coconut, cacao nibs, and pieces of white chocolate. | Trinitario

Line drawing of a cacao pod, one whole and one split open to show seeds, with two leaves attached—perfect for highlighting single-origin chocolate or Caribbean cocoa origins. | Trinitario

A detailed, vintage-style illustration of a cacao pod with leaves, showing the pod partially open to reveal cacao beans inside—perfect for showcasing handcrafted chocolate and fine flavour cocoa origins. | Trinitario

Pioneering Flavours, Empowering Creators

Home of Chocolate Discovery & Training

The Chocolate Lab

learn how to make chocolate in tobago

Now open at the Tobago Hospitality and Tourism Institute, the Trinitario Chocolate Lab is where students, visitors and chocolate lovers can learn the art of chocolate making.

Find out more

Two chefs in a professional kitchen craft handmade chocolate; one pours chocolate into moulds while the other smooths it on a tray. Stainless steel bowls and utensils are on the table. | Trinitario

Inspired by Island Flavours

Cook, Create, and Share the Chocolate Love

OUR LATEST RECIPES

A detailed line drawing of a cacao pod, shown whole and split open to reveal seeds and pulp, with several loose cacao beans nearby—perfect for showcasing the origins of fine flavour cocoa or handcrafted chocolate. | Trinitario

A greyscale line drawing of three pineapple pieces—two crescent-shaped slices and one small chunk—arranged vertically on a plain background, reminiscent of the attention to detail found in handcrafted chocolate. | Trinitario

July to September 2026 Wholesale Collection
July 1, 2026
Wholesale
Trinitario Director to Speak at Climate Smart Summit 2026 in Barbados
June 2, 2026
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April to June 2026 Wholesale Collection
April 14, 2026
News

From Chocolatiers to First-Time Tasters

Hear Why Trinitario is Loved Worldwide

What people say

“Trinidad and Tobago is really lucky to have an amazing range of exciting flavours throughout the country — every estate is unique, and you can actually taste that through the chocolate.”

– International Chocolatier, Regis Bouet

“The Trinitario flavour profile is actually complex but also complete — delicate notes from Criollo and robust chocolate flavour from Forastero. It’s truly special.”

– Chocolate Consultant, Chef Graham Hornigold

“Honestly, I’m so passionate about this whole project… my adventures in Trinidad and Tobago have been absolutely incredible.”

– Visiting Pastry Expert, Chef Gabriella Cugno

“This is my first time trying a cocoa fruit straight from the pod — it has been such an eye-opener and very inspirational.”

– Chocolatier & Consultant, Chef Gabriella Cugno

“The Trinidad and Tobago Fine Cocoa Company has given me access to farmers with 100 varieties of Trinitario cocoa. I don’t know where else I could go for that kind of experience.”

– Pastry Chef, Chef Gabriella Cugno

“We’re using local items like Angostura Bitters and passion fruit — it’s a real play of flavours. A 100% special item.”

– Dessert Creator, Pastry Chef Gregory Arrendell, Hyatt Regency Trinidad

“Trinidad and Tobago Fine Cocoa Company is producing a very fine-flavoured cocoa that I love to use in my recipes.”