Trinitario’s story is one of craft, culture, and commitment
About Us
Trinidad and Tobago is the home of the Trinitario cocoa variety. Orientated in the country approximately 250 years ago, it is a hybrid of Criollo and Forestero cocoa varieties and is known worldwide for its desirable fruity, floral flavour characteristics. Over the past 100 years the cocoa production has declined from 30,000 metric tonnes to only 400 metric tonnes today. The country’s economy has been driven by revenue from oil and gas thus causing a widespread decline of the T&Ts agricultural sector.
1000
acres of historic cocoa lands
250
Years of cacao heritage
7
Academy of Chocolate Awards
Trinidad's first bean-to-bar cocoa processing facility
The Trinidad and Tobago Fine Cocoa Company was established as a public-private partnership with the aim of rehabilitating the cocoa sector and generating much needed revenue and opportunities for rural communities. Established in 2013, the first bean-to-bar cocoa processing facility was built in central Trinidad with an annual production capacity of 60 metric tonnes. This was expanded to increase production to 100 metric tonnes in 2023 with the introduction of specialised value-added chocolate making equipment such as 12 meter chiller tunnel and depositor.
Providing a secure and consistent market for farmers
Working closely with the Cocoa Development of Trinidad and Tobago, we support farmers through purchasing local cocoa beans at a premium price. Providing a secure and consistent market for farmers is fundamental to encourage the planting and growing of cocoa rather than converting to short-term cash crops. Ideally we encourage farmers to plan both to ensure short-term income and high-value crops. Much more support is needed for farmers such as planting material, assistance with pest and diseases and training on fermentation and drying of the cocoa beans ensure the best flavour characteristics and price.
Our Journey
Rooted in Trinidad and Tobago’s legacy of fine-flavour cacao, Trinitario’s story is one of craft, culture, and commitment. Explore the path from bean to brand — and the people, places, and purpose behind it.
Our Partnerships
A showcase of where Trinitario has been featured, awarded, and celebrated. Explore the collaborations, stockists, and moments that connect our chocolate to tastemakers around the world.
Cocoa Replanting
An ambitious initiative to restore 1,000 acres of historic cocoa lands in Tobago. Rooted in sustainability and community empowerment, the project supports local livelihoods, revives a cherished tradition, and creates a new chapter for Caribbean cacao.
