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A lush green meadow surrounded by dense trees and hills under a partly cloudy sky, reminiscent of the landscapes where single-origin chocolate is sourced. | Trinitario

Inspired by Island Flavours

Cocoa Replanting

An ambitious initiative to restore 1,000 acres of historic cocoa lands in Tobago to create a new chapter for Caribbean cacao.

True Impact. Transformational Results.

Our Cocoa Rehabilitation Program is breathing new life into 1,000 acres of dormant land in Tobago.

  • In the lush, vibrant landscapes of Charlotteville, Tobago, an extraordinary transformation is underway.

    A lush green meadow surrounded by dense trees and hills under a partly cloudy sky, reminiscent of the landscapes where single-origin chocolate is sourced. | Trinitario
  • We're breathing new life into 1,000 acres of dormant land.

    Four people stand and talk in a dense, green jungle surrounded by large leafy plants, discussing Caribbean cocoa and single-origin chocolate. | Trinitario
  • Supporting agriculture and local economies.

    Two women examine the inside of a cacao pod in an outdoor setting, exploring Caribbean cocoa, whilst a third person films them with a camera. | Trinitario

Support Our Replanting Programme

In the lush, vibrant landscapes of Charlotteville, Tobago, an extraordinary transformation is underway. Our Cocoa Rehabilitation Program is breathing new life into 1,000 acres of dormant land, fostering sustainable agriculture, boosting local economies, and significantly reducing carbon emissions.

Around the world, unsustainable cocoa cultivation practices have led to alarming rates of deforestation and habitat destruction. This has resulted in the loss of vital ecosystems and threatened countless species with extinction. The need for sustainable change in cocoa production has never been more urgent.

Tobago, once renowned for its premium cocoa production, is reclaiming its heritage with this ambitious initiative. By planting cocoa trees across extensive tracts of previously unused land, we are not only reviving a vital industry but also promoting environmental stewardship. This project embodies a commitment to sustainable development, creating entrepreneurial opportunities, and driving economic growth for rural communities.

Join us on this journey as we cultivate the future of cocoa, from bean to bar, while preserving our rich cultural legacy and protecting our planet.

WHAT IS THE PROJECT ABOUT?

In partnership with the Tobago Reforestation and Watershed Rehabilitation Programme, we are revitalizing Tobago’s cocoa heritage by transforming 1,000 acres of dormant land in Charlotteville into thriving cocoa plantations.

This ambitious initiative is not only restoring natural landscapes but also driving sustainable agriculture, reducing carbon emissions, and boosting the local economy. AND HOW DO WE MAKE THIS HAPPEN?

This collaborative effort not only aims to produce premium cocoa for local and international markets but also to promote agro-tourism and community development.

A person walks along a rocky stream surrounded by dense, green vegetation and bamboo under bright natural light, reminiscent of lush Caribbean cocoa plantations where fine flavour cocoa and Trinitario chocolate thrive. | Trinitario

We are converting unused land into productive cocoa farms, promoting sustainable farming practices that enrich the soil and enhance biodiversity.

A person in a blue shirt crouches beside a cacao tree, inspecting several ripe fine flavour cocoa pods growing on the trunk. | Trinitario

By planting 1000 acres of cocoa trees, we are significantly reducing carbon emissions and contributing to global efforts against climate change.

A man wearing a hat harvests ripe cacao pods from a tree in a lush plantation, preparing Caribbean cocoa for exquisite single-origin chocolate. | Trinitario

Our project is creating numerous employment opportunities, fostering entrepreneurial ventures, and driving economic growth in rural areas.

Cacao pods growing on the trunk and branches of a cacao tree in a tropical environment, soon to be harvested for sustainably grown chocolate. | Trinitario

Together with the Tobago Reforestation and Watershed Rehabilitation Programme, we are protecting vital ecosystems, preserving wildlife habitats, and ensuring a greener future for Tobago.

WHY ARE WE DOING THIS?

This initiative is essential for enhancing environmental safety and preserving Tobago’s cocoa culture. By converting underutilized lands into productive cocoa estates, we will boost local agricultural activities, thereby reducing the need for cocoa imports and reinforcing our regional cocoa heritage.

Planting 1,000 acres of trees in Charlotteville will help absorb excess carbon dioxide, mitigating climate change and contributing to a healthier environment. This project will not only bolster the local economy by creating jobs and increasing food security but also ensure that Tobago can grow its own cocoa, reducing dependency on international imports and sustaining our valuable cocoa culture.

In Partnership with

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