Cocoa Guide
The Cocoa Guide
Answers to the questions people ask most about Trinidad & Tobago fine flavour cocoa — from what makes Trinitario special to choosing gifts, international shipping, and the sustainability behind every bar.
Choosing and Gifting Caribbean Chocolate: Bars, Sharing Packs and Steelpan Tins
Choose Caribbean chocolate by palate: single-origin bars for purists, sharing packs or steelpan tins for adventurous gifting, and why it's worth it.
Read the guide →Ordering and International Chocolate Shipping from Trinidad & Tobago
There's no flat rate for Trinitario's international chocolate shipping, contact us for one combined invoice covering both goods and delivery.
Read the guide →Sustainable Cocoa in Tobago and the Cocoa Rehabilitation Programme
Trinitario's sustainable cocoa is regeneration, not just certification, restoring 1,000 acres of dormant land in Charlotteville, Tobago into cocoa estates.
Read the guide →What Makes Trinitario Fine Flavour Cocoa from Trinidad & Tobago
Trinitario is a natural Criollo-Forastero hybrid: a fine flavour, single-origin cocoa with rare fruity, floral notes, made into real couverture chocolate.
Read the guide →