Cocoa Guide
The Cocoa Guide
Answers to the questions people ask most about Trinidad & Tobago fine flavour cocoa — from what makes Trinitario special to choosing gifts, international shipping, and the sustainability behind every bar.
Choosing and Gifting Caribbean Chocolate: Bars, Sharing Packs and Steelpan Tins
Choose Caribbean chocolate by palate: single-origin bars for purists, sharing packs or steelpan tins for adventurous gifting, and why it's worth it.
Read the guide →Ordering and International Chocolate Shipping from Trinidad & Tobago
There's no flat rate for Trinitario's international chocolate shipping, contact us for one combined invoice covering both goods and delivery.
Read the guide →Sustainable Cocoa and the Cocoa Rehabilitation Programme
Trinitario's sustainable cocoa is regeneration, not just certification, restoring 1,000 acres of dormant land in Charlotteville, Tobago into cocoa estates.
Read the guide →What Makes Trinitario Fine Flavour Cocoa
Trinitario is a natural Criollo-Forastero hybrid: a fine flavour, single-origin cocoa with rare fruity, floral notes, made into real couverture chocolate.
Read the guide →