A Centre for Chocolate Education, Innovation and Tourism
The Chocolate Lab
Opening soon at the Tobago Hospitality and Tourism Institute (THTI) in Blenheim, Tobago — the Trinitario Chocolate Lab is a first-of-its-kind space dedicated to nurturing the next generation of chocolate makers, culinary innovators, and tourism ambassadors.
Learn the Art of Chocolate Making
Take part in practical sessions guided by award-winning chocolatiers. Master techniques from tempering and enrobing to new product innovation.
Where Cocoa Meets Creativity
Witness live demonstrations and get a behind-the-scenes look at how world-class chocolate is crafted, using cocoa grown right here in Trinidad and Tobago.
Support Sustainable Tourism
As part of Tobago’s growing culinary and eco-tourism offer, the Lab provides a unique experience for local and international visitors alike, showcasing the island’s agricultural heritage and talent.
Opportunities for Students
THTI students gain access to a fully outfitted chocolate kitchen and visiting chefs from top international institutions. Career Development
Participate in internships and placements at TTFCC and with overseas partners in the UK and Europe. Business Experience
Develop and sell student-made pastries and chocolates in a real retail environment, supporting future hospitality entrepreneurs.
Opportunities for the local communities
Support micro-enterprises develop new innovative products for the local and international market with the aim of promoting sustainable tourism and rural livelihoods.
Learn some of the latest techniques and use of local flavours to create a unique chocolate truffle or bar to impress your friend and family.
Register Your Interest
The Chocolate Lab will officially open its doors in September 2026, with a special guest appearance from UK Chef David Oliver.
Future developments include a café and outdoor seating area, bean-to-bar experiences, online chocolate-making courses and a year-round calendar of chocolate events.
This collaboration between Trinitario and THTI invites students, visitors, and professionals to explore the full journey of fine-flavour Trinitario cocoa — from bean to bar — through hands-on experiences and professional training.
Plan Your Visit
Bookings for sessions and demos will open online soon. Whether a student, chef, food lover or curious traveller — come explore, taste, and learn what makes Trinitario cocoa so extraordinary.
The Trinitario Innovation Lab
Made in Tobago. Rooted in heritage. Designed for the future.